Machine-made boards exist, but handmade end grain boards carry the story of the woodworker.

Why End Grain Matters

End grain isn’t just beautiful — it’s practical. Here’s why chefs, home cooks, and woodworkers alike love it:

• Knife-Friendly Surface The wood fibers naturally “separate” when cut, then spring back into place. This means less wear on your knives and fewer deep grooves in your board.

• Durability End grain cutting boards are often referred to as the “butcher block style” because they can withstand heavy daily chopping and still last for generations.

• Self-Healing Qualities Because the fibers close back up after each cut, the board resists scarring, keeping its surface smoother over time.

• Natural Beauty Every end grain board has a unique pattern — no two are ever the same. They’re as much functional art as they are kitchen tools.

End Grain Cutting Board

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Caring for an End Grain Board

To keep an end grain cutting board at its best:

• Oil regularly with food-safe mineral oil or board butter.

• Hand wash only — never soak or put it in the dishwasher.

• Dry upright to prevent warping.

• Refresh the surface occasionally with a light sanding and re-oiling if needed.

8oz Cutting Board Oil

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Why Choose Handmade

Machine-made boards exist, but handmade end grain boards carry the story of the woodworker. Each piece is carefully cut, assembled, glued, and sanded smooth — a process that take days worth of work. It’s a blend of craftsmanship, patience, and artistry.

When you bring one into your kitchen, you’re not just buying a tool. You’re investing in something built to last — a statement piece that turns meal prep into an experience.

xoxo Britt