Raw Meat Caution: We strongly advise against cutting raw meat on any open-grain wood surface. Open-grain wood, such as oak or walnut, may have natural pores that can trap bacteria, potentially compromising food safety. To maintain the highest standards of hygiene, please use separate cutting boards for raw meat.
This disclaimer is intended to ensure the safe and proper use of our wood charcuterie and cutting boards. Ignoring these guidelines may compromise food safety, damage knives, and pose potential health risks. By using our products, you acknowledge and agree to adhere to these usage recommendations for a safe and enjoyable culinary experience.
We take several steps to secure a lasting, good quality board that you will have for years to come! Cutting/ Charcuterie boards are to be used at your own risk, we are not responsible for any issues that may arise. Our cutting boards are naturally resistant to bacterial growth when properly maintained and are safe for food preparation. Some wear and knife marks are expected with use, but can be minimized with regular maintenance. Find proper maintenance HERE
