Maple live edge cutting board with epoxy pine

• The epoxy is not intended as a cutting surface. Cutting on the epoxy can damage the finish.

• Avoid extreme heat. Do not place hot pans, dishes, or mugs directly on the surface.

• Not microwave or dishwasher safe. This product is meant for decorative and serving purposes only.

• Keep away from open flames and direct sunlight. Prolonged heat or sun exposure may cause epoxy to yellow or warp.

• Do not submerge in water. Handles may loosen or rust, and epoxy may become compromised.

• Wipe clean with a soft, damp cloth and mild soap if needed.

• Dry immediately with a soft towel.

• For wood surfaces, occasionally treat with food-safe wood oil available for purchase.

• Store in a cool, dry place when not in use.

Raw Meat Caution: We strongly advise against cutting raw meat on any open-grain wood surface. Open-grain wood, such as oak or walnut, may have natural pores that can trap bacteria, potentially compromising food safety. To maintain the highest standards of hygiene, please use separate cutting boards for raw meat and other food items.